I hate that day before we go do the grocery shopping. I probably hate it more than I am not sort of Gordon Ramsey miracle worker that can see potential in the last of the last unused food that remains behind in the cupboards and fridge before that shopping spree. Dinner is sorted, we have pork, potatoes and some frozen veg so something can be made from that lot.
Lunch though is an issue that my tiny mind can't solve.
In the cupboards there is hot sauce (good - if there is a chance of using it I will). And Pinto Beans, lots of them. Probably more than what you are imagining right now. I'm starting to see why the wife has been called 'Aztec Princess' in the past.
In the fridge we have cheese, cheese and more cheese (thats good I see the potential in cheese). Two onions. Some cabbage, and yet another piece of cabbage. Any other time we buy just one piece of cabbage its gone before we can say tacos, what I wouldn't do to swap one piece of cabbage for something else right now. What else? A Pear.
No eggs. We always have eggs. I've never ate so many eggs in my life until I met the wife. I'm sick of hard boiled, fried, and scrambled eggs. Right now I'd love an egg or two. I could make a cheese omelette, with hot sauce.
So anyway if you are some sort of culinary genius with that combo of ingrediants get your answers in a postcard, nay, the comment box (I'm hungry dammit).