It's been a nice few weeks. Work has been busy. The weather has been getting noticeably warmer for a while now. The leaves have even come out in the trees in the Spring shy canyon in which we live. So with some time on my hands I was finally getting around to planning the vegetable garden.
Thoughts turned to putting corn on the grill, cabbage in my tacos, watermelon dribbling from my chin on a hot summers day and fresh garden tomatoes in my father-in-law's spaghetti to name but a few home grown delights.